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Introduction

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Degree Program


Bachelor of Science

 

Nutrition and Health Division

 

 
Required
Elective
Academic year 1
INTRODUCTION TO NUTRITION SCIENCE(2)   
GENERAL BIOLOGY(2)
FOOD BASIC ANALYTICAL CHEMISTRY LABORATORY(1)
FOOD BASIC ANALYTICAL CHEMISTRY(2)
PHYSIOLOGY【1】(2)
PHYSIOLOGY【2】(2)
ORGANIC CHEMISTRY(2)
FOOD FUNDAMENTAL(2)
PHYSIOLOGY LABORATORY(1)
GENERAL CHEMISTRY(2)
FOOD PREPARATION(2)
FOOD PREPARATION LABORATORY(1)
Academic year 2
BIOCHEMISTRY 【1】(3)
BIOCHEMISTRY 【2】(3)
NUTRITION 【1】(2)
NUTRITION LABORATORY(1)
FOOD SANITATION,SAFETY AND REGULATION(2)
BIOCHEMISTRY LABORATORY【1】(1)
BIOCHEMISTRY LABORATORY【2】(2)
FOOD CHEMISTRY(3)
FOOD CHEMISTRY LABORATORY(1)
NUTRITION 【2】(2)
MEAL PLANNING & SERVICE(2)
MEAL PLANNING & SERVICE LABORATORY(1)
EXPERIMENTAL ANIMAL(2)
APPLIED PATHOLOGY(3)
NUTRITION PRACTICE(BASIC NUTRITION)(1)
PROFESSIONAL ENGLISH(2)
Academic year 3
THERAPEUTIC NUTRITION I(3)
THERAPEUTIC NUTRITION II(3)
THERAPEUTIC NUTRITION LABORATORY(1)
NUTRITION IN THE LIFE SPAN 【1】(2)NUTRITION IN THE LIFE SPAN 【2】(2)FOOD PROCESSING(2)
PUBLIC HEALTH NUTRITION(3)
FOOD SANITATION,SAFETY AND REGULATION(2)
READINGS ON HEALTH NUTRITION(2)
SEMINAR ON NUTRITION SCIENCE(2)
SEMINAR ON HEALTH NUTRITION(2)
NUTRITIONAL METABOLISM(2)
ASSESSMENT OF NUTRITIONAL STATUS(2)
BIOSTATISTICS(3)
NUTRITION INTERNSHIP TRAININIG PROGRAM IN HOSPITAL(3)
NUTRITIONAL MANAGEMENT IN LONG TERM CARE(2)
FOOD PROCESSING LABORATORY(1)
Academic year 4
SPECIAL RESEARCH IN NUTRITION(1)
SPECIAL TOPICS ON BIOCHEMISTRY(2)
ADVANCED NUTRITION(2)
FOOD MICROBIOLOGY(3)
NUTRITION PRACTICE-DIET MANAGEMENT(2)
NUTRITION PRACTICE-CLINICAL NUTRITION(3)
NUTRITION PRACTICE-COMMUNITY NUTRITION【1】(1)
INTERNSHIP IN NUTRITIONAL PRACTICE 【2】(1)
NUTRITION AND IMMUNOLOGY(2)NUTRITION EDUCATION AND COUNSELING(2)
HEALTH FOOD(2) HEALTH DIET(3)
DIET AND DRUG INTERACTION(2)
PRACTICE OF SCHOOL LUNCH MANAGEMENT(2)
NUTRITION AND CANCER(2)

Food Science and Biotechnology Division

 
Required
Elective
Academic year 1
INTRODUCTION TO FOOD SCIENCE(2)
GENERAL BIOLOGY(2)
FOOD BASIC ANALYTICAL CHEMISTRY(2)
FOOD BASIC ANALYTICAL CHEMISTRY LABORATORY(1)
ORGANIC CHEMISTRY(2)
NUTRITION(3)
BASIC FOOD ENGINEERING(3)
GENERAL CHEMISTRY(2)
FOOD MATERIALS(2)
Academic year 2
BIOCHEMISTRY 【1】(2)
BIOCHEMISTRY 【2】(2)
BIOCHEMISTRY LABORATORY【1】(1)BIOCHEMISTRY LABORATORY【2】
(1)
FOOD CHEMISTRY【1】(3)
FOOD CHEMISTRY 【2】(3)
FOOD CHEMISTRY LABORATORY()1
FOOD PROCESSING【1】(2)
FOOD PROCESSING 【2】(2)
FOOD PROCESSING LABORATORY 【1】(1)
FOOD PROCESSING LABORATORY【2】(1)MICROBIOLOGY(3)
MICROBIOLOGY LABORATORY(1)
INTRODUCTION OF BIOTECHNOLOGY(2)
Academic year 3
FOOD ANALYSIS(2)
FOOD ANALYSIS LABORATORY()1
FOOD MICROBIOLOGY(3)
FOOD MICROBIOLOGY LABORATORY(1)
FOOD SANITATION,SAFETY AND REGULATION(2)
INTRODUCTION OF MOLECULAR BIOLOGY(3)
MOLECULAR BIOTECHNOLOGY LABORATORY(1)
BIOSTATISTICS(3)
SPECIAL RESEARCH【1】(2)
FOOD PLANTS MANAGEMENT(2)
NUTRITION IN THE LIFE SPAN(2)
FOOD PLANT PRACTICE(2)
FOOD PLANT PRACTICE LABORATORY(1)
FOOD ADDITIVES(2)
READING ON BIOTECHNOLOGY(2)
READING ON FOOD TECHNOLOGY(2)
EDIBLE LIPIDS(2)
FOOD PLANTS MANAGEMENT(2)
FOOD TOXICOLOGY(2)
SEMINAR ON FOOD TECHNOLOGY(2)
SEMINAR ON BIOTECHNOLOGY(2)
FOOD INDUSTRY PRACTICE(2)
PRODUCT DEVELOPMENT AND SUSTAINABLE DEVELOPMENT(2)
Academic year 4
SPECIAL RESEARCH【2】(2)
 HEALTH FOOD(2)
CEREAL CHEMISTRY AND PROCESSING(2)
IMMUNOTECHNOLOGY(2)
NUTRITION AND DISEASE(2)
ZYMOLOGY(3)
EXPERIMENTAL DESIGN(2)
EXPERIMENTAL DESIGN LABORATORY(1)
MEAT CHEMISTRY AND PROCESSING(2)
PRACTICAL TRAINING-SUMMER SESSION【1】 (1)
PRACTICAL TRAINING-SUMMER SESSION【2】 (1)
FOOD QUALITY CONTROL(2)

Master of Science

  Subject Credits
Required

SEMINAR(1)
SEMINAR(2)
SEMINAR(3)
INDEPENDENT STUDY (1)
INDEPENDENT STUDY (2)
EXPERIMENTAL STUDY OF FOOD AND NUTRITION (1)
EXPERIMENTAL STUDY OF FOOD AND NUTRITION (2)
Thesis

 1
1
2
1
1
2
2
6
Elective ENZYMOLOGY
SPECIAL TOPICS IN EXPERIMENTAL DESIGN
SPECIAL TOPICS IN ENZYMOLOGY
CLINICAL MEDICINE
NUTRITIONAL EPIDEMOLOGY
ADVANCED NUTRITIONAL PHYSIOLOGY
ADVANCED NUTRITIONAL BIOCHEMISTRY
SPECIAL TOPICS ON NUTRITION
NUTRITION AND BEAUTY CARE
FOOD PROTEINS
Special topics on functional foods
NUTRIOLOGY OF WOMEN AND CHILDREN
FOOD SAFETY
MEAT BIOCHEMISTRY

2
2
2
3
2
2
2
2
2
2
2
2
3
2


Double Degree of Master

  Subject Credits
Required
(16 Credits )

SEMINAR(1)
SEMINAR(2)
SEMINAR(3)
INDEPENDENT STUDY (1)
INDEPENDENT STUDY (2)
EXPERIMENTAL STUDY OF FOOD AND NUTRITION (1)
EXPERIMENTAL STUDY OF FOOD AND NUTRITION (2)
Thesis

 1
1
2
1
1
2
2
6
Elective
(18 Credits)		 ELECTIVE COURSES VARY DEPENDING ON THE SEMESTER.

 

First year
Second year
Fall (SCU)
Spring (PU)
Fall (PU)
Spring (SCU)
14 credits
7 credits
8 credits
8 credits
Seminar (1)
1
Seminar (2)
1
Seminar (3)
2
Experimental study (2)
2
Independent study (1)
1
Independent study (2)
1
Experimental study (1)
2
Thesis (Report & Thesis Defense)
6
Food analysis
3
Elective courses
5
Elective courses
4
 
 
Food Ethics
2
 
 
 
 
 
 
Research Method
3
Chinese Language
0
 
 
 
 
Elective courses
4
 
 
 
 
 
 


Doctor of Philosophy
    Subject Credits
Required Food and Nutrition SEMINAR (1)
SEMINAR (2)
SEMINAR (3)
SPECIAL RESEARCH I (1)
SPECIAL RESEARCH I (2)
SPECIAL RESEARCH II (1)
SPECIAL RESEARCH II (2)
THESIS

1
1
2
1
1
1
1
12 
Required GERIATRIC HEALTH INDUSTRY SEMINAR ON GERIATRIC HEALTH INDUSTRY (1)
SEMINAR ON GERIATRIC HEALTH INDUSTRY (2)
SEMINAR ON GERIATRIC HEALTH INDUSTRY (3)
SEMINAR ON GERIATRIC HEALTH INDUSTRY (4)
METHODOLOGY
INDIVIDUAL STUDIES IN HEALTH AND WELFARE POLICY
THESIS

1
1
1
1
2
2
12
Elective Food and Nutrition SPECIAL TOPICS ON NUTRITION
NUTRITION AND BEAUTY CARE
FOOD PROTEINS
SPECIAL TOPICALS ON  FUNCTIONAL FOODS
NUTRIOLOGY OF WOMEN AND CHILDREN
FOOD SAFETY
MEAT BIOCHEMISTRY		 2
2
2
2
2
3
2
Elective GERIATRIC HEALTH INDUSTRY

SEMINAR ON ELDERLY HEALTHCARE AND HEALTH AGING
SEMINAR ON SUCCESSFUL AGING
SEMINAR ON LONG-TERM CARE POLICY
SEMINAR ON HEALTH POLICY AND WELFARE STATE
SEMINAR ON SENIOR PROGRAM MANAGEMENT
SEMINAR ON SENIOR SERVICE DELIVERY
SEMINAR ON COMMUNITY HEALTHCARE

2
2
3
2
2
2
2

 

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