Degree Program
Bachelor of Science
|
Required
|
Elective
|
Academic year 1
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INTRODUCTION TO NUTRITION SCIENCE(2)
GENERAL BIOLOGY(2)
FOOD BASIC ANALYTICAL CHEMISTRY LABORATORY(1)
FOOD BASIC ANALYTICAL CHEMISTRY(2)
PHYSIOLOGY【1】(2)
PHYSIOLOGY【2】(2) ORGANIC CHEMISTRY(2)
FOOD FUNDAMENTAL(2)
PHYSIOLOGY LABORATORY(1)
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GENERAL CHEMISTRY(2)
FOOD PREPARATION(2)
FOOD PREPARATION LABORATORY(1)
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Academic year 2
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BIOCHEMISTRY 【1】(3)
BIOCHEMISTRY 【2】(3) NUTRITION 【1】(2) NUTRITION LABORATORY(1) FOOD SANITATION,SAFETY AND REGULATION(2)
BIOCHEMISTRY LABORATORY【1】(1)
BIOCHEMISTRY LABORATORY【2】(2)
FOOD CHEMISTRY(3)FOOD CHEMISTRY LABORATORY(1)
NUTRITION 【2】(2)
MEAL PLANNING & SERVICE(2) MEAL PLANNING & SERVICE LABORATORY(1)
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EXPERIMENTAL ANIMAL(2)
APPLIED PATHOLOGY(3)
NUTRITION PRACTICE(BASIC NUTRITION)(1)
PROFESSIONAL ENGLISH(2)
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Academic year 3
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THERAPEUTIC NUTRITION I(3)
THERAPEUTIC NUTRITION II(3)
THERAPEUTIC NUTRITION LABORATORY(1)
NUTRITION IN THE LIFE SPAN 【1】(2)NUTRITION IN THE LIFE SPAN 【2】(2)FOOD PROCESSING(2)
PUBLIC HEALTH NUTRITION(3)
FOOD SANITATION,SAFETY AND REGULATION(2)
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READINGS ON HEALTH NUTRITION(2)
SEMINAR ON NUTRITION SCIENCE(2)
SEMINAR ON HEALTH NUTRITION(2)
NUTRITIONAL METABOLISM(2)
ASSESSMENT OF NUTRITIONAL STATUS(2)
BIOSTATISTICS(3)
NUTRITION INTERNSHIP TRAININIG PROGRAM IN HOSPITAL(3) NUTRITIONAL MANAGEMENT IN LONG TERM CARE(2)
FOOD PROCESSING LABORATORY(1)
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Academic year 4
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SPECIAL RESEARCH IN NUTRITION(1)
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SPECIAL TOPICS ON BIOCHEMISTRY(2)
ADVANCED NUTRITION(2)
FOOD MICROBIOLOGY(3)
NUTRITION PRACTICE-DIET MANAGEMENT(2)
NUTRITION PRACTICE-CLINICAL NUTRITION(3)
NUTRITION PRACTICE-COMMUNITY NUTRITION【1】(1)
INTERNSHIP IN NUTRITIONAL PRACTICE 【2】(1)
NUTRITION AND IMMUNOLOGY(2)NUTRITION EDUCATION AND COUNSELING(2)
HEALTH FOOD(2) HEALTH DIET(3)
DIET AND DRUG INTERACTION(2)
PRACTICE OF SCHOOL LUNCH MANAGEMENT(2) NUTRITION AND CANCER(2) |
Food Science and Biotechnology Division
BASIC FOOD ENGINEERING(3)
BIOCHEMISTRY 【2】(2)
BIOCHEMISTRY LABORATORY【1】(1)BIOCHEMISTRY LABORATORY【2】
(1)
FOOD CHEMISTRY【1】(3)
FOOD CHEMISTRY 【2】(3)
FOOD PROCESSING 【2】(2)
FOOD PROCESSING LABORATORY 【1】(1)
FOOD PROCESSING LABORATORY【2】(1)MICROBIOLOGY(3)
FOOD ANALYSIS LABORATORY()1
FOOD TOXICOLOGY(2)
FOOD INDUSTRY PRACTICE(2)
HEALTH FOOD(2)
CEREAL CHEMISTRY AND PROCESSING(2)
IMMUNOTECHNOLOGY(2)
NUTRITION AND DISEASE(2)
ZYMOLOGY(3)
EXPERIMENTAL DESIGN(2)
EXPERIMENTAL DESIGN LABORATORY(1)
MEAT CHEMISTRY AND PROCESSING(2)
PRACTICAL TRAINING-SUMMER SESSION【1】 (1)
PRACTICAL TRAINING-SUMMER SESSION【2】 (1)
FOOD QUALITY CONTROL(2)
Master of Science SEMINAR(1) 2
Subject
Credits
Required
SEMINAR(2)
SEMINAR(3)
INDEPENDENT STUDY (1)
INDEPENDENT STUDY (2)
EXPERIMENTAL STUDY OF FOOD AND NUTRITION (1)
EXPERIMENTAL STUDY OF FOOD AND NUTRITION (2)
Thesis1
1
2
1
1
2
2
6
Elective
ENZYMOLOGY
SPECIAL TOPICS IN EXPERIMENTAL DESIGN
SPECIAL TOPICS IN ENZYMOLOGY
CLINICAL MEDICINE
NUTRITIONAL EPIDEMOLOGY
ADVANCED NUTRITIONAL PHYSIOLOGY
ADVANCED NUTRITIONAL BIOCHEMISTRY
SPECIAL TOPICS ON NUTRITION
NUTRITION AND BEAUTY CARE
FOOD PROTEINS
Special topics on functional foods
NUTRIOLOGY OF WOMEN AND CHILDREN
FOOD SAFETY
MEAT BIOCHEMISTRY
2
2
3
2
2
2
2
2
2
2
2
3
2
SEMINAR(1) 1 1 SEMINAR ON ELDERLY HEALTHCARE AND HEALTH AGING 2
Double Degree of Master
Subject
Credits
Required
(16 Credits )
SEMINAR(2)
SEMINAR(3)
INDEPENDENT STUDY (1)
INDEPENDENT STUDY (2)
EXPERIMENTAL STUDY OF FOOD AND NUTRITION (1)
EXPERIMENTAL STUDY OF FOOD AND NUTRITION (2)
Thesis1
1
2
1
1
2
2
6
Elective
(18 Credits)ELECTIVE COURSES VARY DEPENDING ON THE SEMESTER.
Doctor of Philosophy
Subject
Credits
Required
Food and Nutrition
SEMINAR (1)
SEMINAR (2)
SEMINAR (3)
SPECIAL RESEARCH I (1)
SPECIAL RESEARCH I (2)
SPECIAL RESEARCH II (1)
SPECIAL RESEARCH II (2)
THESIS
1
2
1
1
1
1
12
Required
GERIATRIC HEALTH INDUSTRY
SEMINAR ON GERIATRIC HEALTH INDUSTRY (1)
SEMINAR ON GERIATRIC HEALTH INDUSTRY (2)
SEMINAR ON GERIATRIC HEALTH INDUSTRY (3)
SEMINAR ON GERIATRIC HEALTH INDUSTRY (4)
METHODOLOGY
INDIVIDUAL STUDIES IN HEALTH AND WELFARE POLICY
THESIS
1
1
1
2
2
12
Elective
Food and Nutrition
SPECIAL TOPICS ON NUTRITION
NUTRITION AND BEAUTY CARE
FOOD PROTEINS
SPECIAL TOPICALS ON FUNCTIONAL FOODS
NUTRIOLOGY OF WOMEN AND CHILDREN
FOOD SAFETY
MEAT BIOCHEMISTRY2
2
2
2
2
3
2
Elective
GERIATRIC HEALTH INDUSTRY
SEMINAR ON SUCCESSFUL AGING
SEMINAR ON LONG-TERM CARE POLICY
SEMINAR ON HEALTH POLICY AND WELFARE STATE
SEMINAR ON SENIOR PROGRAM MANAGEMENT
SEMINAR ON SENIOR SERVICE DELIVERY
SEMINAR ON COMMUNITY HEALTHCARE
2
3
2
2
2
2